Thursday, June 14, 2012

SUMMER DESSERTS -- Strawberries with Otap and Whipped Cream

 Be creative, try serving strawberries as dessert. Here is another recipe that you can try. The kids will love this yummy dessert. 


2 pints strawberries, hulled and quartered
4 tbsp muscavado sugar
2 tsbp calamansi concentrate
8-12 pcs otap
1 cup whipped cream

In a bowl, mix strawberries, sugar and calamansi concentrate.  Mascerate for 5 to 10 minutes until strawberry juices are drawn out.  Set aside.

1 cup whipping cream
1 tbsp muscavado sugar
2 tsp vanilla extract
Whip with a balloon whisk until soft peaks are formed.  Chill.

On a plate, generously spoon prepared strawberries.  Place otap on top and dallop whipped cream.  Garnish with edible blossoms and orange zest (optional).

Cocoy Ventura, CEC

Present Executive Chef of Intramuros Restaurant  & Lounge in South San Francisco. The amiable and soft-spoken chef is no novice in the restaurant industry. A Certified Executive Chef by the American Culinary Federation since 2007, Chef Cocoy’s experiences include working with the Thomas Keller Group and with Francis Ford Coppola’s Rubicon Estate in Napa Valley.

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