A gastronomic adventure that will take you from one culinary destination to the next. Together with some of the best chefs and food authors,as well as ordinary homemakers, Isla Kulinarya will share delicious recipes and introduce the viewers to the world of authentic flavors of the Islands Philippines. Explore the islands, taste the food, relive the memories ---all made possible by Island Pacific.
Sunday, June 17, 2012
Go Green this Summer with Lime and Mint Chiller
SUMMER is here! Its time to sit back, unwind, and make the most out of the warm sun by sipping a nice chilled drink made of lime and mint.Aside from its sweet smell and citric flavor, a fresh lime and mint chiller remains unbeatable in keeping the body hydrated, energized, and fit during and after summer.
LIME AND MINT SUMMERCHILLER Makes 4-5 glasses
Ingredients: 3 pieces of Lime 1/2 handful of freshmint 4-5 cups of cube ice 2 tbsp of simple sugar
Direction: In a blender, combine all ingredients; coverandprocess until blended. Pour into glasses; serve immediately.
Chef Dindo Riforsado
Chef Drif has a long and distinguished career in the culinary arts industry. He has worked in various upscale restaurants in Los Angeles such as La Defence Restaurant, Kado Japanese & Teppanyaki Restaurant; and Sushiko Kosher Japanese cuisine. He has mastered the art of culinary and has an extensive knowledge on a wide range of International cuisines. Currently, he is a Private Chef catering to private parties and events.