Saturday, June 9, 2012

Quench your thirst, try a HONEYDEW KIWI COOLER

Another fruit drinks that you can try this summer! Enjoy this refreshing drink!

Makes 4-5 glasses

3 cups cubed Honeydew
2 Kiwi fruit, peeled and cubed
2 tbsp simple sugar
1 cup ice cubes

How to make simple sugar:

  • In a pan, combine water and sugar, should be sand consistency.
  • In a medium fire, let it simmer for 5 minutes. Do not mix.
  • When the sugar is completely dissolved and the mixture has a clear consistency, the syrup is already done.
  • In a blender, combine all ingredients; cover and process until blended.Pour into chilled glasses. Serve immediately.

Chef Dindo Riforsado

Chef Drif has a long and distinguished career in the culinary arts industry.  He has worked in various upscale restaurants in Los Angeles such as La Defence Restaurant, Kado Japanese & Teppanyaki Restaurant; and Sushiko Kosher Japanese cuisine. He has mastered the art of culinary and has an extensive knowledge on a wide range of International cuisines. Currently, he is a Private Chef catering to private parties and events. 

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