A gastronomic adventure that will take you from one culinary destination to the next. Together with some of the best chefs and food authors,as well as ordinary homemakers, Isla Kulinarya will share delicious recipes and introduce the viewers to the world of authentic flavors of the Islands Philippines. Explore the islands, taste the food, relive the memories ---all made possible by Island Pacific.
Saturday, June 9, 2012
Quench your thirst, try a HONEYDEW KIWI COOLER
Another fruit drinks that you can try this summer! Enjoy this refreshing drink!
HONEYDEW KIWI COOLERS
Makes 4-5 glasses
Ingredients: 3 cups cubed Honeydew 2 Kiwi fruit, peeled and cubed 2 tbsp simple sugar 1 cup ice cubes
How to make simple sugar:
In a pan, combine water and sugar, should be sand consistency.
In a medium fire, let it simmer for 5 minutes. Do not mix.
When the sugar is completely dissolved and the mixture has a clear consistency, the syrup is already done.
In a blender, combine all ingredients; cover and process until blended.Pour into chilled glasses. Serve immediately.
Chef Dindo Riforsado
Chef Drif has a long and distinguished career in the culinary arts industry. He has worked in various upscale restaurants in Los Angeles such as La Defence Restaurant, Kado Japanese & Teppanyaki Restaurant; and Sushiko Kosher Japanese cuisine. He has mastered the art of culinary and has an extensive knowledge on a wide range of International cuisines. Currently, he is a Private Chef catering to private parties and events.