Wednesday, April 11, 2012

Roast Pork Loin with Mango Sauce

Roast Pork Loin with Mango Sauce
Yield: 4 servings


1/2 cup        Mirin  
1/2 cup        Plum Wine
1 cup           Mango Juice
4 oz             Mango Fruit, dried
1/4 tsp         Salt
1 tsp            Pepper, white, ground
1 lb              Pork Loin, trim of fat


1. Pre-heat oven to 400° F.
2. In a bowl, combine all ingredients except the pork loin. Mix well
3. In a hotel pan, lay the pork loin
4. Coat with the liquid mixture.
5. Marinate for 2 hours, or over- night,  refrigerated.
6. Roast pork in oven for 45 minutes. Test for doneness.
7. Allow roast to rest for 10 minutes before slicing for service.
8. To serve: In  a platter, pour sauce. Line `cooked soften dried mango on the platter.
9. Place sliced pork on top of the lined mango.
10. Garnish with sliced fresh mango on the sside, if desired.

The Sauce:


2 tbsp         Canola oil
1/2 cup       Shallots, chopped fine
2 cups         Mango marinade
1 tbsp          Arrowroot
1/2 cup        Water
1/4 cup        Raisin
1 tbsp          Sesame Oil


1. In a sauce pot, pour oil.  Add shallots ad sauté for 5 minutes.
2. Add all the sauce ingredients, except the sesame oil. Reduce
3. Mix water and arrowroot. Pour into simmering sauce to thicken.
4. Add raisin. Simmer for two minutes.
5. Finish with sesame oil.

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