ADOBO FLAKES
If you don't feel eating the traditional adobo with sauce then this might just be right for you. This is one of the variations of ADOBO, serving it in flakes. This is perfect with hot pandesal or mix with rice to make adobo fried rice. Check out the recipe from this site: http://lifestyle.inquirer.net/16945/the-original-crispy-adobo-flakes-from-glenda-barretto-herself
Happy Cooking!
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