Wednesday, November 10, 2010

Thanksgiving Recipes

LINGUINE PASTA & 
GRILLED ASIAN BBQ SKEWERS TRIO
(PORK, CHICKEN, & BEEF)

November is here! It’s that time of year again- the time to begin planning your Thanksgiving Dinner. In most households in America, the Thanksgiving meal is the one meal of the year that you usually know what to expect and what you will be eating. Together with the staple turkey and cranberries, there are traditional family favorites that must be prepared. While it is good to honor your family traditions and make the expected traditional foods, it will also be great to add a new dish or two that you would like to introduce.
 
That is why this November, Island Pacific is featuring in this Isla Kulinarya series, delicious recipes from one of LA’s most admired chefs, FilAm Ryan Bergunio of Lola’s restaurant in Hollywood. Just cut the featured recipes to help you plan your Thanksgiving dinner in advance.

LINGUINE PASTA

 

PASTA

1 lb linguine pasta (barilla)
12 cups  water
2 tbsp salt
2 tbsp  extra virgin olive oil
2 lbs chicken breast

SAUCE
1 ea shallot
6 cloves  garlic
16 ea cherry tomatoes
1 bunch baby spinach

½ cup white wine
4 cups heavy cream
1 cup grated parmesan cheese
to taste salt & pepper

GRILLED ASIAN BBQ SKEWERS TRIO
(PORK, CHICKEN, & BEEF)



BBQ
1 pack bamboo skewers, 12 inches
(soak in water)

2 lbs boneless chicken, legs & thighs
(cut into bit size)
2 lbs pork, picnic or butt (cut into bite size)

2 lbs skirt steak (cut into bite size)

MARINADE
2 cups low sodium soy sauce (kikoman)

2 head garlic (smashed)
2 ea yellow onion
2 tbsp lemon juice or calamansi juice
1 ½ cup 7 up or sprite
10 tbsp  brown sugar
2 tbsp honey

1 bottle, 12 oz ufc banana ketchup
2 tbsp black pepper
basting
1 cup ufc banana ketchup
3 tbsp sugar
½ cup canola oil
½ cup water
galic-vinegar sauce
½ cup vinegar
4 cloves garlic
½ tsp soy sauce
to taste salt & pepper



Isla Kulinarya lets you explore the islands, taste the food, relive the memories -- all made possible by Island Pacific Supermarket. Go and visit an Island Pacifc near you with branches in Southern California located at Cerritos, Canoga Park, North and South Vermont in Los Angeles, Panorama City and West Covina;  Union City and Vallejo in Northern California. 

Check out our website at www.islandpacificmarket.com. Stay connected with us-- find us on Facebook @island pacific market, follow us on Twitter @islandpacificUS and  Blogger @island pacific market. For your comments, suggestions and request for recipes that you want us to feature, please email info@islandpacificmarket.com. Presyong Sulit... sa Island Pacific.

1 comment:

  1. Please give procedure for bbq skewers

    ReplyDelete