It's Silog time! This time it's Corned beefsilog

It's Monday once again! Time for your Monday Breakfast ideas. How about another Silog again? But this time, it's corned beef silog! You can use any canned corned beef, sauté it in garlic, add potato cubes and onion rings and pair it with Fried eggs and Fried rice...voila, you'll have a not so ordinary breakfast again!

Don't forget to miss your breakfast as it is the most important meal of the day! Energize yourself this week, start your day right and eat breakfast everyday! Have a great week ahead everyone!

Your Monday breakfast idea this week: Longsilog

Silogs are popular breakfast fare in the Philippines. There are a whole slew of silogs--- anything that you can combine with Sinangag (Fried rice) and Itlog (egg) makes up for silog meals. 


The most commonly seen silog meals are Tapsilog, whose main meat ingredient is tapa (beef jerky);  Tocilog's main meat ingredient is tocino (sweet cured meat); and Longsilog's main meat ingredient is Longaniza (Filipino version of sausage). These silogs are usually paired with spicy vinegar as dip. So, for your Monday breakfast idea this week, why not have Longsilog? Happy Monday everyone!

Tuyosilog: when did you last have it?

We have a  Pinterest page and in one of our boards, we have pins that are specifically for breakfasts which we named "Your Monday Breakfast ideas". We are pinning breakfast ideas every Monday so that you can plan your breakfast meals for the whole week. 


But we just couldn't wait till Monday to post this breakfast favorite of ours which is perfect for your meatless Friday : Tuyosilog! Tuyosilog is short for Tuyo (Dried salted fish), singangag (fried rice) and itlog (Egg).

I've never had tuyo in a long while so when I saw this at The Hut (inside Island Pacific Panorama City) I didn't think twice about ordering it. It was cooked well and crispy, the saltiness is just about right especially when you dip it in spiced vinegar-- the saltiness wears off. I have enough energy to last me the whole day, thanks to this power Filipino breakfast! 



by: Charina Vergara