|Inabraw or Abraw|
Prep Time: 30 minutes
1 pt Water
1 tbsp Lobster Base (Sysco) or Taba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes
1 tbsp Shrimp Base (Sysco) Taba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes
2 cloves Garlic, chopped
1/2” Ginger, peeled and chopped
1 pc Onion, small, quartered
2 pc Tomatoes, large, quartered
1 pc Kabucha (squash), skon on, diced 1”
8 oz Malunggay
8 oz Squash Flowerettes
8 oz Jute leaves (Saluyut)
4 stalks Green onion (scallion), sliced fine
1 cup Lima Beans
1 tsp Bagoong Isda (Fish sauce)
- In a stock pot, pour water. Bring to a boil. Add lobster and shrimp base or aba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes , garlic, and ginger. Bring to a boil for 20 minutes.
- Add onion, tomatoes, squash and malunggay. Simmer for 10 minutes.
- Add squash flowerettes and jute leaves (saluyut). Simmer for 2 minutes.
- Add scallion. Remove from fire.
Catch us again next week as we feature another Ilocano recipe, you'll surely love. Don't miss it! Mangan tayon!
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