Isla Kulinarya

A gastronomic adventure that will take you from one culinary destination to the next. Together with some of the best chefs and food authors,as well as ordinary homemakers, Isla Kulinarya will share delicious recipes and introduce the viewers to the world of authentic flavors of the Islands Philippines. Explore the islands, taste the food, relive the memories ---all made possible by Island Pacific.

Monday, December 3, 2012

Stir Fry Chicken with Vegetables

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GUINISANG MANOK AT GULAY (Stir Fry Chicken with Vegetables) Yield: 2 portions Ingredients: 1 1/2 tbsp     Corn Starch 2 tbsp   ...
Monday, September 3, 2012

Humba de Bohol by Chef Reggie Torres

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   Humba de Bohol (Braised Pork Belly) Prep time: 30 minutes Cook time : 35 minutes Serves: 4-6 Ingredients: 1 lb pork butt, cut in...
1 comment:
Monday, August 27, 2012

Pochero Pinoy by Chef Soc Inonog

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Having a multicultural society, brought about by the different countries which ruled the Philippines, is one of the things the country...
Monday, August 20, 2012

Tortang Dulong by Chef Soc Inonog

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This week, Isla Kulinarya takes you to the province located in the southernmost part of Cagayan Valley or Region II and the gatew...
2 comments:
Monday, August 13, 2012

Baked Pork Belly Tocino in Milk by Chef Ron Bilaro

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Pork is one of the largely consumed meat in America. Its tenderness and versatility had also made it as a favorite food staple. Pork cont...
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Island Pacific Supermarket
While we are known to be a Filipino Supermarket, Island Pacific aspires not only to promote Filipino cuisine to Filipino communities across United States but also to place it in the world culinary map. We accomplish this by offering the finest and top of the line products in our stores because that’s what Filipino cooking is all about – you just never compromise with ingredients. We believe a country’s food is a fair reflection of its culture and we at Island Pacific continuously showcase the colorful and rich Filipino tradition to the world through native foods culled from the different regions of the Philippines. We are very proud of our roots, our steadfast efforts to make it known, and we will continue to strive to be the best at what we do.
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