For  Filipinos, no matter how many different cuisines they can enjoy in many  places in the world, there’s nothing like the taste of Filipino  cuisine. The Philippines with its 7,000 beautiful islands offers a wide  array of culinary fare with each region having its own culinary  specialties. Truly,the Pinoy culinary experience offers something to please every mood and palate. 
Culinary  traditions are important elements of our culture and history. Cuisine  and the technology of its production show how people cope with food  sources, vegetation, climate and the numerous other aspects of their  environment. The Filipino's culinary expertise has become an important  source of pride and livelihood. How the people of the Philippines  transformed tropical ingredients into delicious meals and splendid  edible fancies is a tribute to culinary creativity.
To celebrate the culinary distinctiveness of our Islands, the Island Pacific chain of supermarkets is launching its special ISLA KULINARYA. We will proudly showcase the story of our multifaceted culinary heritage not only in California, but to the rest of the world. 
Island  Pacific with its chain of supermarkets catering to the Filipino  American community is the perfect vehicle to showcase the banquet of  culinary creativity  of the Filipinos. Isla Kulinarya  will feature an array of distinctive regional dishes created with local  ingredients with their very special flavors. These dishes reflect the  influence of the various foreign cultures that impacted the Philippines  for half a millennium. There’s the spicy hot dishes from Bicol, the  sweet desserts and kakanins from Bulacan and Pampanga, the salty  vegetable dishes from Ilocos or the unique herb-filled Lechon from Cebu.  All so delicious,  all distinctively Filipino.
Through ISLA KULINARYA,  Island Pacific aims not only to celebrate our culinary expertise but  also to educate and familiarize the second and third generation of  Filipinos about our culture and food. As many chefs love to say, the way  to know one's culture is through the stomach.
Each week, Isla Kulinarya will feature a special region of the Philippines, showcasing important  information about the place, the famous landmarks, and of course,  recipes of its distinct native delicacies. Island Pacific has gathered  together the best chefs and authors, as well as ordinary homemakers with  delicious recipes to bring to you the world of authentic flavors of the  Islands Philippines. Watch out for the Isla Kulinarya regular column at  Asian Journal and on the Island Pacific website at www.islandpacificmarket.com
So,  be prepared to engage in a rich tapestry of epicurean delight. There is  so much to discover... so much to experience... so much to taste...  thru ISLA KULINARYA!
 
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